We serve simple, delicious Mediterranean style food. Our generous prime steaks are renowned for miles around and our ice-dressed, fresh seafood counter is a riot of fish, crab, lobster, langoustine, oysters and more.
Take a look at our menus below to start your adventure…
| STARTERS | |
|---|---|
| Asparagus | £9.95 |
| Avocado Prawns | £9.95 |
| Deep Fried Brie | £10.15 |
| Deep Fried Calamares | £10.15 |
| Marinated Chicken Wings | £10.15 |
| Fish Soup | £8.35 |
| Vegetable Soup | £8.35 |
| Gambas | £13.95 |
| Prawns in Garlic Sauce | £9.95 |
| Moules Marinere | £11.75 |
| Oysters 1/2 doz | £13.00 |
| Oysters Rockefeller 1/2 doz | £14.35 |
| Pate | £9.95 |
| Grilled Sardines | £9.95 |
| Sautéed Scallops | £13.70 |
| Marinated Pork Ribs | £10.70 |
| Stuffed Mushrooms | £9.45 |
| Tiger Prawns (per 500g) | £40.70 |
| Deep fried Whitebait | £10.70 |
| Home-made Meatballs | £9.95 |
| Monkfish | £14.35 |
| Moorish Chicken Skewer | £10.75 |
| MAIN COURSES – MEAT | |
|---|---|
| Moorish Chicken Skewers | £21.45 |
| 10oz Sirloin Steak | £32.25 |
| Medallions of Fillet au Poivre | £33.25 |
| 10oz Ribeye Steak | £31.25 |
| T.Bone Steak | £38.45 |
| 7oz Fillet Steak | £33.25 |
| Chicken Princess | £20.45 |
| Suckling Pig | £31.95 |
| Leg of Lamb | £24.45 |
| Pork Loin | £20.45 |
| 1/2 Crispy Honeyed Duck | £26.45 |
| Marinated Pork Ribs | £20.95 |
| Lamb Brochette | £24.95 |
| Stuffed Supreme of Chicken | £20.45 |
| Lamb Chops | £24.95 |
| MAIN COURSES – VEGETARIAN | |
|---|---|
| Stuffed Aubergine | £16.75 |
| Stuffed peppers | £16.75 |
| MAIN COURSES – FISH | |
|---|---|
| Devils Crayfish | £53.70 per 500g |
| Bass in Rock Salt | £25.75 per 500g |
| Dover Sole | £32.20 per 500g |
| Sole Mornay | £26.95 |
| Turbot | £26.95 per 500g |
| Sole Goujons | £26.95 |
| Halibut | £25.95 |
| Baked Salmon | £22.50 |
| Silver Hake | £22.50 |
| Halibut Mornay | £27.95 |
| Snapper | £23.60 per 500g |
| Lemon Sole | £25.75 per 500g |
| Monk Fish | £28.95 |
| Seafood Platter (for two) | £42.95 |
| Tiger Prawns | £40.70 per 500g |
| Gambas Main | £26.95 |
| Swordfish | £23.45 |
| Tuna | £23.45 |
| STARTERS |
|---|
| Vegetarian Soup of the Day |
| Calamares |
| Home-made Meat Balls in a tomato sauce |
| Baked Stuffed Mushrooms |
| Marinated Chicken Wings |
| Grilled Sardines |
| Deep Fried Brie |
| Mussels |
| Salad Bowl |
| MAIN COURSES | |
|---|---|
| 7oz Rump Steak | |
| Grilled Pork Loin | |
| Silver Hake (Baked or Deep Fried) | |
| Baked Salmon | |
| Grilled Chicken Breast | |
| Lamb Chops (£2.50 Extra) | |
| Chicken Breast with Garlic Sauce | |
| Choice of Vegetarian Main Course | |
| Marinated Pork Ribs |
Special – Beef medallions £2.50 extra
| SIDE ORDERS | |
|---|---|
| Salad Bowl | £6.95 |
| Garlic Bread | £6.45 |
| French Bread | £3.25 |
| Marinated Olives | £7.95 |
| Marinated Olives and Bread | £9.45 |
| A La Carte Vegetables | £5.95 |
| Onion Rings | £5.45 |
| Selection of Desserts | £6.75 |
| Cheeseboard | £10.25 |
All main courses include a choice of “Baked Potato” or “French Fries”
| SUNDAY ROAST STARTERS |
|---|
| Prawn Cocktail |
| Soup of the Day |
| Liver Pâté |
| Creamy Garlic Mushrooms |
| SUNDAY ROAST MAIN |
|---|
| Roast Beef served with Homemade Yorkshire Puddings |
| Roast Chicken Breast served with Homemade Stuffing |
