We serve simple, delicious Mediterranean style food. Our generous prime steaks are renowned for miles around and our ice-dressed, fresh seafood counter is a riot of fish, crab, lobster, langoustine, oysters and more.
Take a look at our menus below to start your adventure…
STARTERS | |
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Asparagus | £7.65 |
Avocado Prawns | £7.95 |
Deep Fried Brie | £7.95 |
Deep Fried Calamares | £7.95 |
Marinated Chicken Wings | £7.75 |
Fish Soup | £7.75 |
Vegetable Soup | £7.75 |
Gambas | £10.95 |
Prawns in Garlic Sauce | £7.65 |
Moules Marinere | £8.95 |
Oysters 1/2 doz | £10.75 |
Oysters Rockefeller 1/2 doz | £11.35 |
Pate | £7.95 |
Grilled Sardines | £7.95 |
Sautéed Scallops | £11.25 |
Marinated Pork Ribs | £7.95 |
Stuffed Mushrooms | £7.95 |
Tiger Prawns (per 500g) | £36.85 |
Deep fried Whitebait | £7.25 |
Home-made Meatballs | £8.25 |
Monkfish | £10.85 |
Moorish Chicken Skewer | £8.65 |
MAIN COURSES – MEAT | |
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Moorish Chicken Skewers | £17.95 |
10oz Sirloin Steak | £27.45 |
Medallions of Fillet au Poivre | £28.95 |
10oz Ribeye Steak | £26.20 |
T.Bone Steak | £29.95 |
7oz Fillet Steak | £28.95 |
Chicken Princess | £16.95 |
Suckling Pig | £27.45 |
Leg of Lamb | £18.95 |
Pork Loin | £17.95 |
1/2 Crispy Honeyed Duck | £21.45 |
Marinated Pork Ribs | £16.25 |
Lamb Brochette | £18.95 |
Stuffed Supreme of Chicken | £16.95 |
Lamb Chops | £18.75 |
MAIN COURSES – VEGETARIAN | |
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Stuffed Aubergine | £16.75 |
Stuffed peppers | £16.75 |
MAIN COURSES – FISH | |
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Devils Crayfish | £49.45 per 500g |
Bass in Rock Salt | £21.95 per 500g |
Dover Sole | £29.95 per 500g |
Sole Mornay | £19.75 |
Turbot | £24.95 per 500g |
Sole Goujons | £19.85 |
Halibut | £21.45 |
Baked Salmon | £17.25 |
Silver Hake | £18.95 |
Halibut Mornay | £22.95 |
Snapper | £20.65 per 500g |
Lemon Sole | £21.95 per 500g |
Monk Fish | £21.95 |
Seafood Platter (for two) | £37.75 |
Tiger Prawns | £35.00 per 500g |
Gambas Main | £22.95 |
Swordfish | £18.95 |
Tuna | £18.95 |
STARTERS |
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Vegetarian Soup of the Day |
Calamares |
Home-made Meat Balls in a tomato sauce |
Baked Stuffed Mushrooms |
Marinated Chicken Wings |
Grilled Sardines |
Deep Fried Brie |
Mussels |
MAIN COURSES | |
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7oz Rump Steak | |
Grilled Pork Loin | |
Silver Hake (Baked or Deep Fried) | |
Baked Salmon | |
Grilled Chicken Breast | |
Lamb Chops (£2.50 Extra) | |
Chicken Breast with Garlic Sauce | |
Choice of Vegetarian Main Course | |
Marinated Pork Ribs |
Special – Beef medallions £2.50 extra
SIDE ORDERS | |
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House Salad | £4.35 |
Garlic Bread | £4.35 |
French Bread | £2.75 |
Marinated Olives | £4.25 |
Marinated Olives and Bread | £4.95 |
Set Vegetables | £3.25 |
A La Carte Vegetables | £4.35 |
Onion Rings | £2.75 |
Coleslaw | £3.25 |
Selection of desserts | £7.65 |
Cheeseboard | £9.25 |
All main courses include a choice of “Baked Potato” or “French Fries”
SUNDAY ROAST STARTERS |
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Prawn Cocktail |
Soup of the Day |
Liver Pâté |
Creamy Garlic Mushrooms |
SUNDAY ROAST MAIN |
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Roast Beef served with Homemade Yorkshire Puddings |
Roast Chicken Breast served with Homemade Stuffing |