Dining at La Braseria

We serve simple, delicious Mediterranean style food. Our generous prime steaks are renowned for miles around and our ice-dressed, fresh seafood counter is a riot of fish, crab, lobster, langoustine, oysters and more.

Take a look at our menus below to start your adventure…

STARTERS
Asparagus£5.75
Avocado Prawns£6.25
Avocado Vinaigrette£5.00
Deep fried Calamares£6.50
Marinated Chicken Wings£5.95
Cold Prawns£5.25
Escargots in garlic butter£5.95
Fish Soup£5.95
Vegetable Soup£5.25
Gambas£9.25
Prawns in garlic sauce£5.85
Home Cured Gravlax£6.50
Moules Provencal style£6.95
Oysters 1/2 doz£7.95
Oysters Rockefeller 1/2 doz£8.95
Pate a l’ail£6.95
Grilled Sardines£6.50
Sautéed Scallops£9.95
Spare Ribs£5.95
Stuffed Mushrooms£6.50
Tiger Prawns (per 500g)£29.95
Deep fried Whitebait£5.25
Home-made Meatballs£5.95
Monkfish£8.95
Moorish chicken skewer£6.50
MAIN COURSES – MEAT
Moroccan Chicken£14.75
10oz Sirloin Steak£21.95
Medallions of Fillet au Poivre£22.95
10oz Ribeye Steak£20.95
Tomahawk Steak£33.95
T.Bone Steak£24.95
7oz Fillet Steak£23.95
Chicken Princess£13.95
Suckling Pig£21.95
Leg of Lamb£14.95
Pork Loin£13.95
1/2 Crispy Honeyed Duck£16.95
Spare Ribs£12.50
Lamb Brochette£14.95
Stuffed supreme of Chicken£13.95
Lamb Chops£14.95
MAIN COURSES – VEGETARIAN
Stuffed Aubergine£12.95
Stuffed peppers£12.95
Cannelloni£12.95
MAIN COURSES – FISH
Devils Crayfish£39.95 per 500g
Bass in rock salt£17.95 per 500g
Dover Sole£25.50 per 500g
Sole Mornay£15.95
Turbot£20.50
Sole Goujons£15.75
Halibut£15.95
Baked Salmon£13.95
Silver Hake£14.95
Halibut Mornay£16.95
Snapper£16.45 per 500g
Lemon Sole£17.50 per 500g
Monk Fish£16.95
Seafood Platter (for two)£29.95
Tiger Prawns£29.95 per 500g
Gambas – Main£18.95
Swordfish£13.95
Tuna£13.95
Some items are subject to seasonal availability. For allergy information please ask your serving staff.

Lunch Menu £14.95

STARTERS 
Home Cured Salmon Gravlax
Vegetarian Soup of the Day
Calamares
Home-made Meat Balls in a tomato sauce
Sea Food Salad
Baked Stuffed Mushrooms
Marinated Chicken Wings
Grilled Sardines
MAIN COURSES 
7oz Rump Steak
Grilled Pork Loin
Silver Hake (baked or deep fried)
Baked Salmon
Grilled Chicken Breast
Lamb chops
Chicken Breast with Garlic Sauce
Vegetarian (3 options to choose from)

Special – Beef medallions £2.50 extra

SIDE ORDERS
 
Salad£3.95
Garlic Bread£3.95
French Bread£2.50
Marinated Olives£3.25
Marinated Olives and Bread£4.25
Set Vegetables£2.50
A La Carte Vegetables£3.50
Onion Rings£2.50
Selection of desserts£5.95
Cheeseboard£6.95
CoffeeFrom £2.25

All main courses include a choice of “Baked Potato” or “French Fries”

Some items are subject to seasonal availability. For allergy information please ask your serving staff.

2 course set dinner £17.95

Dinner available between Monday-Thursday 7pm-10.30pm

STARTERS 
Soup of the day
Mussels in Garlic & White wine sauce Creamy garlic mushrooms
Sautéed Chicken livers
Salad bar
Deep fried Calamares
MAIN COURSES 
Rump Steak
Chicken In a tomato and chorizo sauce
Panfried Fillet of Seabass
Grilled Lamb Chops
Seasonal fish (baked or deep fried)
Choice of 3 vegetarian dishes

All main courses include a choice of “Baked Potato” or “French Fries”

Some items are subject to seasonal availability. For allergy information please ask your serving staff.

OPENING TIMES

Monday – Thursday
12:00 – 2:30pm
7:00 – 10:00pm
Friday – Saturday
12:00 – 2:30pm
7:00 – 10:30pm
Sunday
12:00 – 4.00pm