Dining at La Braseria

We serve simple, delicious Mediterranean style food. Our generous prime steaks are renowned for miles around and our ice-dressed, fresh seafood counter is a riot of fish, crab, lobster, langoustine, oysters and more.

Take a look at our menus below to start your adventure…

A LA CARTE
LUNCH
SUNDAY ROAST
A LA CARTE

STARTERS
Asparagus£6.95
Avocado Prawns£7.75
Deep Fried Brie£7.75
Deep Fried Calamares£7.75
Marinated Chicken Wings£7.25
Fish Soup£7.25
Vegetable Soup£7.25
Gambas£10.25
Prawns in Garlic Sauce£6.95
Home Cured Gravlax£7.75
Moules Marinere£8.25
Oysters 1/2 doz£9.85
Oysters Rockefeller 1/2 doz£10.95
Pate£7.75
Grilled Sardines£7.75
Sautéed Scallops£10.95
Marinated Pork Ribs£7.75
Stuffed Mushrooms£7.75
Tiger Prawns (per 500g)£33.50
Deep fried Whitebait£6.95
Home-made Meatballs£7.75
Monkfish£9.85
Moorish Chicken Skewer£7.75
MAIN COURSES - MEAT
Moorish Chicken Skewers£17.25
10oz Sirloin Steak£24.95
Medallions of Fillet au Poivre£25.95
10oz Ribeye Steak£23.80
T.Bone Steak£28.10
7oz Fillet Steak£27.15
Chicken Princess£16.35
Suckling Pig£24.95
Leg of Lamb£17.35
Pork Loin£16.35
1/2 Crispy Honeyed Duck£19.50
Marinated Pork Ribs£15.20
Lamb Brochette£18.45
Stuffed Supreme of Chicken£16.35
Lamb Chops£17.35
MAIN COURSES - VEGETARIAN
Stuffed Aubergine£15.25
Stuffed peppers£15.25
MAIN COURSES - FISH
Devils Crayfish£44.95 per 500g
Bass in Rock Salt£20.55 per 500g
Dover Sole£28.70 per 500g
Sole Mornay£18.45
Turbot£23.35 per 500g
Sole Goujons£18.25
Halibut£19.50
Baked Salmon£16.30
Silver Hake£17.35
Halibut Mornay£20.95
Snapper£19.00 per 500g
Lemon Sole£20.10 per 500g
Monk Fish£20.60
Seafood Platter (for two)£34.55
Tiger Prawns£33.50 per 500g
Gambas Main£21.65
Swordfish£17.35
Tuna£17.35
Some items are subject to seasonal availability. For allergy information please ask your serving staff.

LUNCH

Lunch Menu £17.35

STARTERS
Home Cured Salmon Gravlax
Vegetarian Soup of the Day
Calamares
Home-made Meat Balls in a tomato sauce
Baked Stuffed Mushrooms
Marinated Chicken Wings
Grilled Sardines
Deep Fried Brie
Mussels
MAIN COURSES 
7oz Rump Steak
Grilled Pork Loin
Silver Hake (baked or deep fried)
Baked Salmon
Grilled Chicken Breast
Lamb chops
Chicken Breast with Garlic Sauce
Choice of Vegetarian Main Course
Marinated Pork Ribs

Special – Beef medallions £2.50 extra

SIDE ORDERS
 
House Salad£3.95
Garlic Bread£3.95
French Bread£2.50
Marinated Olives£3.75
Marinated Olives and Bread£4.50
Set Vegetables£2.95
A La Carte Vegetables£3.95
Onion Rings£2.50
Coleslaw£2.95
Potato Salad£2.95
Selection of desserts£6.95
Cheeseboard£8.25

All main courses include a choice of “Baked Potato” or “French Fries”

Some items are subject to seasonal availability. For allergy information please ask your serving staff.

SUNDAY ROAST

2 Course Traditional Roast Sunday Lunch £18.45

SUNDAY ROAST STARTERS
Prawn Cocktail
Soup of the Day
Liver Pâté
Creamy Garlic Mushrooms
SUNDAY ROAST MAIN
Roast Beef served with Homemade Yorkshire Puddings
Roast Pork with Homemade Stuffing and Crackling
Roast Chicken Breast served with Homemade Stuffing


MAKE A BOOKING
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reservations are requested at
least 24 hours beforehand to
guarantee your booking.​
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OPENING TIMES

Monday – Thursday
12:00 – 2:30pm
7:00 – 10:00pm
Friday – Saturday
12:00 – 2:30pm
7:00 – 10:00pm
Sunday
12:00 – 4.00pm